Ambient Food

Italian ambient food, renowned for its exquisite flavours and artisanal craftsmanship

Italian ambient food, with its rich array of preserved meats, cheeses, and antipasti, transports the palate to sun-drenched Mediterranean landscapes even in the midst of bustling city life.

Casarecci di Calabria Srl, founded in 1998 by the Gallo brothers, is located at the foot of the Sila plateau, in the wonderful Calabrian mountain area.

For more than 20 years the company “Casarecci di Calabria” has been producing food products that reflect the excellence of the area and beyond, the brand that identifies us on the national and international market is “Artigiani dei flavours”

The entire production and processing system takes place according to traditional methods which have the sole objective of returning to the customer a product that contains the ancient Calabrian flavours.

For over thirty-four years Campo d’Oro has been produced in Sicily with genuine preserves and typical Sicilian specialties.
The company is immersed in the heart of the Sicilian countryside among the centuries-old olive trees, about 50 km from the Valley of the Temples in Agrigento, in an uncontaminated environment, away from sources of smog and noise, where nature, scents and colours meet.
Most of the raw materials come from the family farm, where both the quality of the seeds and the period of maturation are selected. Raw materials are processed within twenty-four hours, rigorously without any chemical additives and dyes.


unique flavours