Bakery

Italian Bakeries at its finest

At the heart of the bustling Italian neighbourhood, our bakeries enchants with its heavenly aroma of freshly baked goods, inviting patrons to savour a taste of Italy’s culinary legacy.

At Antico Forno, we embrace the timeless artistry of Italian baking, infusing each recipe with generations of tradition and expertise. Nestled in the heart of Italy, our bakery stands as a beacon of authenticity, where every loaf of bread, pastry, and confectionery is crafted with care and passion.

Drawing inspiration from Italy’s rich culinary heritage, our master bakers meticulously blend the finest ingredients to create a symphony of flavors and textures that transport you to the cobblestone streets of Rome, the bustling markets of Florence, and the charming cafes of Naples.

Our long-lasting story starts in 1968 and has continued up to these days. It has been a path filled with innovation, strokes of genius and unique products that have revolutionized styles and tastes by creating fashions and trends. This road led to the creation of PanPiuma, which blew up in 2012: a unique bread without crust, inimitable thanks to its ingredients and quality. A special dough created in decades of experience that mixes up with all the technology and the growth developed through the years inside a factory in constant expansion.Discover our story, the story of Adriano – a man who, by inventing a crust-less bread, has brought to the world a new way to interpret and use bread, setting free the imagination of great chefs and the cravings of children who eat and make snacks with PanPiuma every day.

We believe in the fusion between Art, Culture, History and Innovation, offering healthy, good and quality foods which, in addition to giving Health, are valid tools to export the Culinary Culture of the Apulian Bakery around the world.

We do this through the offer of products inspired by criteria of quality, authenticity and food safety by developing new culinary charms and focusing every day the aim of meetings the needs of those who rely on us for the pleasure of good food.