Frozen Foods

How we deep-freeze

Only a few hours after harvesting, the vegetables go from the field to the factory. This is where air, water, steam, cold and the most modern and innovative technologies deliver naturally deep-frozen products.

We are a cooperative of farmers and agronomists. We grow vegetables in a naturally sustainable way and deep-freeze them within hours of harvest. We have been doing this for 50 years and over time, with passion and innovation, we have become the leading Italian group in the production of fresh frozen vegetables.

Thanks to the connection with our member farmers, we have total control of the supply chain: from sowing to harvesting, from field to table. We do everything by vocation. And we do it in Italy, our wonderful homeland: we grow seasonal produce in the open field with naturally sustainable farming practices and processes.

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