Olive Oil

Vincenzo Marvulli Olive Oil is a small, family-run business in Matera, Basilicata. Giovanni Marvulli set up this award winning company in 2006, naming it after his father ‘Cenzino’.

This extra virgin olive oil is certified organic, both healthy and full of flavors, fruity with a distinct almond after taste and an elegant aroma, averaging almost three times the polyphenols of typical extra virgin olive oils.

Giovanni tends to his 2600 trees with organic sustainable methods controlled and certified by the ICEA (Institute for Ethical and Environmental Certification). Our olive oil has just been named as one of the top 50 extra virgin olive oils in the world!

Giovanni’s pasta is made with its own production of “Senatore Capelli”, an ancient variety of very fine durum wheat. Obtained through craftsmanship bronze drawing and slow drying.

Olearia Clemente is a family-owned olive oil producer with a rich heritage spanning five generations. Based in Manfredonia, Italy, the company manages every stage of the production process, from farming and harvesting to milling and packaging, ensuring the highest quality in their products. Their olive groves are situated in the hilly and rocky landscapes of the Gargano National Park, contributing to the unique flavors of their oils. Olearia Clemente offers a diverse range of olive oils, including 100% Italian extra virgin, organic varieties, and D.O.P. Dauno Gargano certified oils, each reflecting the distinct characteristics of the region. They also provide flavored oils and special packaging options suitable for any occasion. The company’s commitment to quality and tradition has earned them numerous certifications and awards over the years.