Rice

From Paddies to Plates: Italian Rice Mastery

Italian rice, particularly varieties like Arborio and Carnaroli, forms the foundation of beloved dishes such as risotto, renowned for its creamy texture and ability to absorb rich flavours.

In the Landriano area in the Pavia area, Cascina Cirano has stood for more than 200 years, where on 25 May 1822 the first rice pile was erected, subsequently restored in 1856 based on a design by Galeazzo Garavaglia, around which the rice fields of the Pozzi family.
For generations, the passion for growing this precious cereal has been handed down from father to son, respecting the manufacturing processes to obtain a natural and pure product.

The best rice growers in italy

From Paddies to Plates: Italian Rice Mastery

Italian rice, particularly varieties like Arborio and Carnaroli, forms the foundation of beloved dishes such as risotto, renowned for its creamy texture and ability to absorb rich flavours.